Description
Rich and chocolaty with a hit of coffee and peppermint. Topped with snowman marshmallows, this is one decadent, festive beverage!
Ingredients
- 2 cups Milk (I Used Skim)
- 3 Tablespoons Cocoa Powder
- ¼ teaspoons Peppermint Extract
- 60 milliliters Freshly Brewed Espresso
- Sugar/sweetener To Taste
- ⅓ cups Mini Marshmallows
- Whipped Cream And Sprinkles, For Garnish (optional)
Preparation
Place milk, cocoa powder and peppermint extract into a medium sized saucepan over a low-medium heat. Whisk until smooth and keep stirring occasionally until it comes to a simmer. Once simmering, add the shots of espresso and desired amount of sugar/sweetener. Simmer for a further minute, stirring occasionally before serving immediately with your choice of toppings. I recommend marshmallows or whipped cream or chocolate sprinkles, but go as mad as you like!
