Description
A great Christmas twist to your everyday hot chocolate. Plus it smells, looks and tastes so comforting and delicious. A must-try this season!
Ingredients
- ½ cups Whole Milk
- ½ cups Heavy Cream
- 1 cup White Chocolate
- 1 teaspoon Peppermint Extract
- Whipped Cream For Topping
- Crushed Peppermint Or Candy Cane, For Topping
Preparation
Combine all ingredients (except whipped cream and crushed candy) in a small cooking pot over medium heat. Stir constantly until chocolate is completely melted and almost boiling. Serve piping hot, topped with whipped cream and peppermint pieces.
