Description
Begin your summer mornings with a glass of perfect cold brew coffee with non-dairy vanilla creamer. It is so easy, and so, so good!!
Ingredients
- FOR THE COLD BREW CONCENTRATE:
- 12 ounces, weight Ground Coffee Beans, I Love Illy Dark Roast
- 7 cups Filtered Water
- FOR THE NON-DAIRY VANILLA CREAMER:
- 2 cups Almond Milk (or Milk Of Choice: Coconut Milk, Cashew Milk, Cow’s Milk, Etc.)
- 1 Whole Vanilla Bean (seeds Removed), Or 1 Tablespoon Vanilla Extract Or Paste
- 6 Tablespoons Maple Syrup, Honey, Coconut Sugar, Or Cane Sugar
- FOR THE PERFECT COLD BREW COFFEE:
- 4 Ice Cubes
- 1 Part Cold Brew Concentrate
- 2 Parts Water
- 2 Tablespoons Vanilla Creamer
Preparation
For the cold brew concentrate:
Add ground coffee to a large pitcher or bowl. Add water and stir gently to combine. Cover with a kitchen towel and let sit in room temperature for at least 12 hours, or up to 24 hours. Line a mesh strainer with a cheese cloth and slowly strain coffee into a clean pitcher. Chill in the fridge for up to 2 weeks.
For the non-dairy vanilla creamer:
Combine milk, vanilla bean seeds, and maple syrup in a pot. Bring to a boil. Simmer 5 minutes. Remove from heat and cool completely. Transfer to a glass jar and refrigerate for up to 1 week.
For the perfect cold brew coffee:
Fill your glass with ice cubes. Add 1 part cold brew concentrate, 2 parts water, and vanilla creamer. Stir to combine. Enjoy!
