Description
You can never go wrong with this juicy and tender ribeye steak.
Ingredients
- 1 teaspoon Lemon And Pepper Seasoning
- 1 teaspoon Steak Seasoning
- ½ teaspoons Salt
- 1 whole Bone-in Ribeye Steak
Preparation
In a small bowl, mix all seasoning ingredients and coat the ribeye steak on both sides. Set aside.
My husband likes to use a Weber chimney charcoal starter. It’s the quickest and easiest way to light a fire. Simply load up the space on the bottom with a few paper towels or couple pieces of newspaper, pile coals in from the top, then light the paper. After about 20 minutes, you will see the top coals covered with gray ash. Now it’s time to pour the coals onto the charcoal grate, and arrange them on one side.
Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Don’t forget to clean the grilling grate.
Place ribeye steak on the grill and cook for 5 minutes. Turn meat and cook for another 5 minutes (times will change depending on the thickness of your steak).
This is a very important step: Place grilled steak on a plate and cover with aluminum foil. Don’t open the aluminum foil for about 15 minutes. This way, the meat will rest and accumulate all the juices inside.
Serve the ribeye steak with your favorite side dishes.
