Description
Perfect for a busy weeknight, or serve as an appetizer at parties!
From Maria Lichty of Two Peas and Their Pod.
Ingredients
- 2 pieces Naan Flatbread
- ⅓ cups Basil Pesto
- 4 ounces, weight Fresh Mozzarella Cheese, Sliced
- ½ cups Roasted Red Peppers
Preparation
Preheat oven to 400ºF. Place flatbreads on a large baking sheet. Spread each flatbread evenly with pesto. Top with mozzarella cheese and roasted red peppers.
Place baking sheet in the oven and cook for 10–12 minutes or until cheese is melted. Remove from the oven, cut into pieces, and serve warm.
