Description
Put some zip in your scrambled eggs!
Ingredients
- 4 Eggs
- 2 Tablespoons Milk
- 1 Tablespoon Butter
- Salt And Pepper
- 2 teaspoons Prepared Pesto (fresh Or Store-bought)
- 3 Tablespoons Shredded Monterey Jack Cheese
Preparation
In a medium bowl whisk eggs and milk until light and fluffy.
Heat a skillet to medium-low heat. Add butter and allow it to melt. Add eggs and allow them to cook until they just begin to set, about 1 minute. Using a spatula stir the eggs gently around the pan, allowing the uncooked eggs to flow to the bottom of the pan. Season with salt and pepper.
Add pesto and continue to stir the eggs to scramble and incorporate the pesto throughout the eggs. Just prior to being fully cooked add the cheese. Stir gently until eggs have set and the cheese is melted about 1 minute.
Serve immediately.
