Description
Delicious and easy Pickled Jalapeno Peppers that come together in less than fifteen minutes. These mild peppers are perfect for tacos, burgers, burritos, sandwiches and omelettes.
Ingredients
- 1 cup Water
- 1 cup Cider Vinegar
- 2 Tablespoons White Sugar
- 1 Tablespoon Sea Salt
- 2 cloves Garlic, Crushed
- 10 Jalapenos, Thinly Sliced
- 1 Medium Sweet Onion Diced Bite Size
Preparation
In a large pot over high heat bring water, vinegar, sugar, salt and garlic to a boil.
Add jalapenos and onions. Remove from heat and let sit for 10-15 minutes. Using tongs remove peppers and onions from the pot and place in canning jars. Pour the pickling solutions over the peppers, cover and refrigerate.
