Description
Great appetizer! Love eggs? You’ll enjoy this one.
Ingredients
- 8 whole Large Eggs
- 8 ounces, weight Canned Sliced Beets And Natural Juices
- 1 whole Red Onion, Sliced
- 1 teaspoon Salt
- 1 Tablespoon Whole Peppercorns
- ¼ cups Distilled White Vinegar
Preparation
Boil eggs 10 minutes and then drain and set in ice cold water. Allow to cool and then peel each egg; set aside.
In a saucepan, add all other ingredients and cook 4 minutes on medium high heat. Allow to cool.
I use a large glass jug and add the eggs and beet mixture to it. Refrigerate until ready to serve. I always cut them in half when serving in a bowl. Delicious!
