Description
These have to be my most favorite cookie ever.
Ingredients
- 1 cup Butter, Room Temperature
- 1 cup Dark Brown Sugar
- ½ cups White Granulated Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- ¼ teaspoons Coconut Extract
- ¼ teaspoons Lemon Extract
- 2-¼ cups Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup White Chocolate Chips
- ½ cups Macadamia Nuts, Coarsely Chopped
- ½ cups Shredded Coconut
- ½ cups Dried Pineapple, Chopped
Preparation
Heat oven to 375ºF.
Cream butter and sugars until light and creamy. Beat in eggs one at a time, incorporating well. Beat in extracts.
In a separate bowl, mix together flour, baking soda and salt with a whisk. Add to butter mixture, beating on medium speed, just until blended. Fold in chips, nuts, coconut and pineapple.
Drop by rounded tablespoonfuls onto cookie sheet and bake for 8–10 minutes. Do not over-bake.
Cool on wire racks.
