Description
We promise this Pineapple Coconut Chia Pudding recipe is unlike all the others you’ll find on the web. It’s absolutely amazing!
Ingredients
- 2 Tablespoons Chia Seeds
- 1 teaspoon Flaxseed Meal
- 300 milliliters Unsweetened Non Dairy Milk
- 1 cup Fresh Pineapples
- 1 Tablespoon Coconut Protein Powder
- 50 milliliters Oat Milk
- Coconut Flakes And Pistachios, For Garnish
Preparation
In a small Mason jar (or a small glass), add chia seeds, flaxseed meal, and non-dairy milk. Stir until combined. Tighten lid (or cover with plastic wrap). Place chia pudding in the fridge for at least 2 hours, preferably overnight.
In a high-speed blender or food processor, add pineapple, coconut protein (or shredded coconut), and oat milk. Blend on high until smooth.
After chia pudding has thickened, add pineapple-coconut smoothie mixture on top of it. Before serving, garnish with coconut flakes and pistachios on top.
