Description
A tasty frozen treat that’s good any time of the year. This one will earn you some cool Mom points for sure!
Ingredients
- 1 pint Coconut Ice Cream
- 1 cup Pineapple Chunks
- 14-½ ounces, weight Canned Pear Slices In Water, Drained
- 1 cup Whole Milk
- 1 teaspoon Vanilla
- Toasted Coconut Flakes, For Topping
Preparation
I used fresh pineapple chunks to make these. If you are using canned pineapple make sure to drain the juice.
Remove ice cream from the freezer 10-15 minutes before making milkshakes and let it sit at room temperature. Then place all ingredients (except the coconut garnish) in a blender and blend on high until smooth. Pour into glasses and top with toasted coconut flakes. Serve immediately.
