Description
Egg-free cookies loaded with oatmeal, chocolate chips, coconut and pecans! Feel free to add/substitute ingredients you like!
Ingredients
- 2 cups Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 cup Margarine, Softened
- 1 cup Brown Sugar
- ¼ cups Milk
- ½ teaspoons White Vinegar
- 1 teaspoon Vanilla Extract
- 1 cup Quick Oats
- 1 cup Chocolate Chips
- 1 cup Flaked Sweetened Coconut
- ½ cups Pecan Chips
Preparation
Preheat oven to 360ºF. Line baking sheets with parchment paper.
In a medium bowl, stir together flour, baking soda and salt. Set aside.
In a large bowl, cream together margarine and brown sugar until fluffy.
Measure out milk and add vinegar and vanilla to the measuring cup. Stir to combine. Add milk mixture to creamed mixture and beat until combined. Gradually add flour mixture to creamed mixture and beat well. Add oats, chocolate chips, coconut and pecans and stir to combine.
Spoon by teaspoonfuls onto prepared sheets and bake for 8 minutes or until edges of cookies just begin to brown. Allow to cool on the sheet for a couple of minutes and then remove to a wire rack to cool completely.
Makes about 5 dozen cookies.
