Description
A great way to start off the New Year is with a light but filling breakfast. Poached eggs on whole wheat. Yum!
Ingredients
- 3 cups Water
- 1 Tablespoon Vinegar
- 1 whole Egg
- 1 slice Whole Wheat Or Gluten Free Bread
Preparation
Note: the eggs need to be new. Obviously they can’t be completely fresh unless you have chickens.
In a pot, bring the water and the vinegar to a boil. While you are doing this, start toasting your bread in your toaster or with your preferred method. Break an egg into a bowl.
Slide the egg into the boiling water and let it cook for two minutes. With a slotted spoon, lift out the egg and pat it on a paper towel to remove some of the water.
Place the egg onto the slice of toast.
