Description
There’s a new meal on heavy rotation in the Owens’ Homestead: Polenta Round Tacos. In fact, I think polenta rounds may be the most underrated food in my pantry. I am seriously debating adding it to my list of kitchen essentials.
Ingredients
- 1 pound Hamburger Meat
- 1 Tablespoon Taco Seasoning, Plus More For Serving
- 1 can (15 Oz. Size) Fire Roasted Tomatoes
- 1 Tablespoon Oil
- 8 slices Cooked Polenta Rounds (1 Cm Thick)
- Your Favorite Toppings, Such As Avocado, Sour Cream, Cilantro
Preparation
Season hamburger meat with taco seasoning and brown over medium heat. Once browned, stir in roasted tomatoes until heated through. Set aside.
Heat oil in a large nonstick pan over medium-high heat. Add polenta rounds and season with salt and pepper. Cook until golden brown, about 3–5 minutes per side.
Place 2 to 3 rounds per plate and top with taco meat, avocado, sour cream, cilantro and a sprinkle of additional taco seasoning.
