Description
Like a homemade Hostess donette!
Ingredients
- 1 cup Granulated Sugar
- ½ cups Butter, Melted
- ½ teaspoons Ground Nutmeg
- 1 cup Milk
- 2 teaspoons Baking Powder
- 2-¼ cups Cake Flour
- ⅔ cups Powdered Sugar
Preparation
Preheat oven to 350ºF and grease top and bottom of 18-hole cake pop pan. Mix the granulated sugar, butter and nutmeg in a large bowl. Add in the milk, baking powder and flour until just combined. Fill bottom part of cake pop pan and put on top of pan. Bake for 10 minutes.
Put powdered sugar in a Ziploc bag. Add a few donuts at a times and shake to coat.
