Description
A healthy, vegan, energizing breakfast made with gluten free oats, chia seeds, almond milk, chock full of plump blueberries, and with the most amazing vanilla flavor.
Ingredients
- 2 cups Rolled Oats (I Used Gluten Free)
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 2 Tablespoons Chia Seeds Or Flax Seeds
- 1-½ cup Unsweetened Vanilla Almond Milk (or Milk Of Choice)
- 1 Tablespoon Vanilla Extract
- ¼ cups Maple Syrup
- 2 cups Blueberries, Fresh Or Frozen
Preparation
Preheat oven to 350ºF. Spray an 8×8 baking dish with cooking spray; set aside.
In a bowl add oats, baking soda, salt and chia seeds. Mix together. Pour almond milk, vanilla extract and maple syrup over oat mixture; stir together until combined. Fold in blueberries.
Pour mixture into prepared baking pan and lightly flatten down with the back of a spoon. Bake for 30-35 minutes until lightly brown on top and oatmeal is set.
