Description
Great make-ahead recipe that you can pull out for entertaining while you are busy on the grill this summer.
Ingredients
- 27 cubes Focaccia Bread
- 10-½ ounces, weight Thinly Sliced Prosciutto
- 1 ounce, weight Fresh Basil
- 18 whole Grape Tomatoes
- 18 whole Mini Bocconcini
- Balsamic Reduction For Drizzle
Preparation
Wrap each cube of foccacia with half a slice of proscuitto. Slide the items on the skewers as follows: bread, basil, tomato, bocconcini, and repeat, ending with the bread. If made ahead, cover with plastic wrap and place in the refrigerator. Drizzle with the balsamic just before serving.
