Description
Bite-sized little tartlets that are the perfect party appetizer!
Ingredients
- 1 whole Sheet Of Pie Crust Dough (store Bought Or Your Favorite Recipe)
- 4 ounces, weight Cream Cheese, Softened
- 1 Tablespoon Herbes De Provence
- 1-½ cup Grated Sharp White Cheddar Cheese
- 1 teaspoon Minced Garlic
- 3 cups Fresh Spinach
- 3 whole Roma Or Vine Tomatoes, Sliced
- 2 Tablespoons Diced Basil
Preparation
Preheat oven to 375 F.
Roll out the pie crust on a lightly floured work surface. Use a round 2-1/2 to 3 inch round cutter to cut out circles. Set the dough circles aside on a non-stick baking tray. Re-roll the dough scraps to make additional circles.
In a medium sized bowl stir together softened cream cheese, herbs de Provence, and 1 cup grated white cheddar. Spread the cheese mixture on each pie round.
In a saucepan over medium heat, saute spinach with garlic, until garlic is softened and spinach is wilted. Remove from heat. Top each pie round with spinach mixture and a slice of tomato.
Bake at 375 F for 12 minutes or until toasted.
Remove the baking sheet from the oven and top with the remaining white cheddar cheese. Return to oven for 3-5 minutes or until cheese is melted!
Top with diced basil (for garnish).
