Description
Take your french toast to the next level with pumpkin bread, orange juice, and a shot of whiskey!
Ingredients
- 3 whole Large Eggs
- ½ whole Orange, Juiced
- 2 Tablespoons Whiskey (I Used Bushmills)
- ¼ teaspoons Cinnamon
- 4 slices (Large Slices) Your Favorite Pumpkin Bread
- ½ cups Powdered (Confectioners) Sugar
Preparation
1. In a shallow dish, whisk together eggs, orange juice, whiskey, and cinnamon.
2. Heat a large nonstick skillet over medium heat.
3. Place each slice of pumpkin bread in the egg mixture and coat thoroughly on each side.
4. Remove coated bread slices from egg mixture and place on the hot skillet.
5. Cook french toast for 1-2 minutes on each side, until lightly browned and cooked through.
6. Remove french toast from skillet and top with a sprinkle of powdered sugar. Serve immediately and enjoy!
