Description
Super soft pumpkin cake made just right for two (or one!) people. Just a few simple ingredients and your pumpkin craving is satisfied in a snap.
Ingredients
- ¼ cups Pumpkin Puree
- 1 Tablespoon Milk
- 2 Tablespoons Canola Oil
- 1 Tablespoon White Sugar
- 2 Tablespoons Brown Sugar
- ½ teaspoons Pumpkin Pie Spice
- ¼ cups Flour
- ¼ teaspoons Salt
- ½ teaspoons Baking Powder
- ¼ teaspoons Ground Cinnamon
- Whipped Cream For Topping
Preparation
Preheat oven to 350ºF. Grease a 4 to 7-inch ramekin(s) or oven safe dish.
In a mixing bowl, whisk pumpkin, milk, oil, both sugars and pumpkin pie spice until fully combined. Fold in flour, salt, and baking powder. Spread batter into dish and sprinkle top with ground cinnamon.
Bake 20–25 minutes or until toothpick inserted comes out clean. Let cake cool before topping with whipped cream.
