Description
These Pumpkin Chocolate Chip Pancakes make a deliciously cozy breakfast for fall!
Ingredients
- 2 cups Krusteaz Chocolate Chip Pancake Mix
- 1-⅓ cup Water
- ⅓ cups Pure Pumpkin
- 1-½ teaspoon Pumpkin Pie Spice
- 2 Tablespoons Unsalted Butter
Preparation
Preheat electric griddle or heat a regular griddle over medium heat.
In a medium bowl, add pancake mix and water. Stir until just combined. Add pumpkin and pumpkin pie spice to mix, stirring until combined.
Add butter to heated griddle and pour slightly less than 1/4 cup of pancake mix onto griddle to form a pancake. Cook pancake for 2–3 minutes per side, or until tops begin to bubble, flipping only once to ensure those fluffy pancakes. Repeat with remaining batter.
Serve pancakes with butter and maple syrup, if desired. Enjoy!
