Description
Fluffy pancakes, so good they don’t even need syrup!
Ingredients
- 2 cups Flour
- ½ cups Sugar
- 1-½ cup Chocolate Chips
- 4 teaspoons Baking Powder
- 1-½ teaspoon Pumpkin Pie Spice
- 1 teaspoon Salt
- 4 Eggs
- 1-½ cup Preferred Type Of Milk
- 1 cup Canned Pumpkin
- ¼ cups Butter, Melted And Cooled
Preparation
Mix dry ingredients (flour through salt—I always add my chocolate chips to the dry ingredients; I think they count as dry?) and wet ingredients including butter in two separate bowls then gently fold together.
Heat a non-stick griddle over medium to medium-high heat. Dollop batter onto the skillet in your preferred size pancakes, leaving space between them. Cook until both sides are golden and cooked through.
