Description
Soft, sweet and plump pancakes with that signature cornbread texture.
Ingredients
- 2 Tablespoons Sugar
- ¼ cups Pumpkin Puree
- 2 whole Eggs
- 3 Tablespoons French Vanilla Coffee Creamer
- ½ cups Water
- ¼ teaspoons Salt
- ¼ teaspoons Baking Powder
- ½ cups All-purpose Flour
- ½ cups Yellow Cornmeal
- Non-stick Cooking Spray
Preparation
Mix together sugar, pumpkin, egg, creamer and water in a bowl. Slowly mix in salt, baking powder flour and cornmeal until combined.
Pour pancake sized scoops of the batter onto a non-stick sprayed cook top and cook on each side until browned. Remove to a plate when done and repeat with the remaining batter. Serve with a drizzle of syrup.
