Description
Delicious Fall cold dip with graham crackers or coconut cookie bars!
Ingredients
- 8 ounces, weight Softened Cream Cheese (I Use Philadelphia Brand Any Will Work)
- 8 ounces, weight Cool Whip Topping (room Temperature)
- 1 cup Pumpkin Pie Filling (I Use Canned Libby’s Brand, Any Will Work)
- ⅛ teaspoons Fresh Ground Nutmeg
- 1 teaspoon Ground Cinnamon
Preparation
In the bowl of a stand mixer (or you can use a hand held mixer and a large bowl mixing bowl) add all ingredients and combine well together several minutes to a creamy consistency.
Transfer to an airtight container and refrigerate until ready to serve.
We love this with honey or chocolate graham crackers or coconut cookie bars. Delicious!
Enjoy!
