Description
A fall twist on the breakfast favorite.
Ingredients
- 1 whole Egg
- 2 Tablespoons Canned Pumpkn Puree
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Pumpkin Pie Spice
- ½ teaspoons Vanilla Extract
- 1 Tablespoon Skim Milk
- 4 slices Whole Wheat Bread
- 1 teaspoon Butter Or Margarine
Preparation
Beat the eggs, pumpkin puree, cinnamon, pumpkin pie spice, vanilla and milk together in a bowl. Dip the bread slices into the pumpkin mixture and coat on both sides. Do not soak for longer that 30 seconds or you will get soggy bread.
Melt some of the butter in a skillet over medium heat. Place bread slices into the skillet and cook until browned on both sides, about 2-5 minutes per side.
Serve warm with maple syrup.
