Description
Rich and creamy bowl of warm fall goodness, topped with pecans and butter . . .
Hello . . . is this thing on???
Ingredients
- 2 cups Old Fashioned Oats
- 1 cup Milk
- 2 cups Water
- ½ cups Pumpkin Puree
- ½ teaspoons Cinnamon
- ⅛ teaspoons Each Of Allspice, Cloves, And Nutmeg
- ¼ cups Brown Sugar Or Agave (I Used Agave)
- 2 Tablespoons Butter
- ⅓ cups Chopped Pecans
Preparation
Just put everything in a pot and bring to boil according to oatmeal package directions.
Top with chopped pecans, butter and a drizzle of agave or more brown sugar, if you dare.
