Description
Pumpkin Oatmeal Bars. Easy and delicious fall baking!
Ingredients
- 1 can (29 Oz. Size) Pumpkin
- ½ cups Sugar
- 1 cup Cane Sugar
- 2 whole Eggs
- ½ cups Butter
- 1 teaspoon Vanilla
- 1-½ cup Flour
- 1-½ cup Oatmeal
- 2 teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 1 teaspoon Cinnamon
- ½ teaspoons Ground Cloves
- ¼ cups Powdered Sugar, For Topping (optional)
Preparation
Heat oven to 350ºF. Grease bottom and sides of 9 x 13 inch baking pan. Mix pumpkin, sugars, eggs, butter and vanilla in a large bowl.
Mix together flour, oatmeal, baking soda, baking powder, cinnamon and cloves in a smaller bowl and add to the pumpkin mixture. Beat well together and pour into prepared pan.
Bake for 30–35 minutes or until toothpick inserted into the center comes out clean. Let cool and sprinkle with powdered sugar.
Cut into squares and serve. This can be stored at room temperature for up to 4 days or refrigerated for up to 10 days. These also freeze very well.
