Description
These are sweet and tangy and full of pumpkin and unbelievably tender and crispy texture. Pile them high and slather them liberally with butter and syrup.
Ingredients
- 1 cup Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1-⅓ cup Buttermilk
- ¾ cups Pumpkin Puree
- 1 whole Egg
- 2 Tablespoons Melted Butter
Preparation
Preheat a griddle or pan to 375 degrees. Combine all of the dry ingredients in a bowl. Make a well in the center of the dry ingredients and add the buttermilk, pumpkin, egg and melted butter. Combine well until you have a smooth batter.
Grease the griddle or pan with vegetable oil. Pour the pancakes to whatever size you like. When bubbles start too form on the surface, it is time to flip the pancake. Let them cook another minute before removing them to a plate.
Serve hot with butter and syrup.
