Description
Light, fluffy, healthy pumpkin pancakes that taste like pumpkin pie.
Ingredients
- ¼ cups Coconut Milk
- ½ cups Canned Pumpkin (not Pie Filling)
- 2 whole Egg Whites
- ½ teaspoons Vanilla Extract
- ½ cups White Whole Wheat Flour
- ½ teaspoons Baking Soda
- ¼ teaspoons Stevia Or Sugar
- 1 dash Salt
- ¼ teaspoons Pumpkin Spice, Ground
Preparation
Mix coconut milk, pumpkin, egg whites and vanilla extract into a small bowl.
In a separate bowl combine flour, baking soda, sugar, salt and pumpkin spice.
Combine both mixtures and whisk till evenly mixed.
Spray a nonstick skillet with cooking spray and place over medium heat. Add 1/4-cup batter onto the hot skillet and cook till bubbles start appearing through the top of the pancake and then flip and cook the other side. This should take about 2 minutes on each side.
