Description
Delicious pancakes that taste just like pumpkin pie, perfect for fall!
Ingredients
- ¼ cups All-purpose Flour
- ¼ cups Whole Wheat Flour
- 1 Tablespoon Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Pumpkin Pie Spice
- ¼ teaspoons Salt
- ½ cups Skim Milk
- ½ cups Pumpkin Puree
- 2 whole Eggs, Separated
- 2 Tablespoons Unsalted Butter, melted
- ½ teaspoons Vanilla Extract
Preparation
In a large bowl, whisk together the flours, sugar, baking powder, pumpkin pie spice and salt.
In a separate bowl, combine milk, pumpkin puree, egg yolks, butter and vanilla, mixing well until smooth.
Add wet ingredients to the dry ingredients, mixing with a spatula until just combined.
In another small bowl, using an electric mixer, beat the egg whites until thick and stiff.
Gently fold the egg whites into the pancake batter.
Meanwhile, heat a frying pan over medium heat. Lightly spray the pan with cooking spray. Ladle a small(or whatever size of pancake you prefer) amount of batter onto the hot pan and cook each pancake until lightly browned on each side.
