Description
Fall flavors of pumpkin pie and cinnamon combine with almonds in this flavor-packed granola.
Ingredients
- 1-½ cup Rolled Oats
- ½ cups Sliced Almonds
- ½ cups Pepitas
- 2 Tablespoons Light Brown Sugar, Packed
- 1 Tablespoon Pumpkin Pie Spice
- 1-½ Tablespoon Maple Syrup
- 1-½ Tablespoon Clover Honey
- 2 Tablespoons Vegetable Oil
- 1 teaspoon Almond Extract
- ½ teaspoons Salt
- ½ cups Dried Cranberries
Preparation
Preheat oven to 250 F.
In a large bowl, combine oats, almonds, pepitas (pumpkin seeds), brown sugar and pumpkin pie spice.
In a small bowl, combine syrup, honey, oil, almond extract and salt. Add the wet mixture into the dry and mix well to moisten. Spread mixture onto a rimmed baking sheet, creating a thin, even layer.
Bake for 1 hour and 15 minutes, stirring every 15 minutes so that it browns evenly. Remove pan from oven and set it on a rack. Let granola cool slightly, then mix in the cranberries. Store in an airtight container.
