Description
These cookies use pumpkin spice Greek yogurt to make a healthy fall cookie that you will love!
Ingredients
- 1 cup Brown Sugar
- 1 cup Sugar
- 1 cup Chobani Pumpkin Spice Greek Yogurt, Divided
- 15 ounces, weight Pumpkin
- 2 whole Eggs
- 1 teaspoon Vanilla
- 3-½ cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 2 Tablespoons Cinnamon
- 1 Tablespoon Nutmeg
- 1 Tablespoon Allspice
- 2 ounces, weight Cream Cheese, Softened
- ½ cups Powdered Sugar
Preparation
Preheat oven to 350ºF and line baking sheet with tin foil, spray with nonstick spray.
In medium bowl, mix brown sugar, sugar, 3/4 cup yogurt, pumpkin, eggs and vanilla until well combined.
In separate bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice. Pour small amounts of the dry mix into the wet and slowly incorporate until everything is fully combined.
Place mounds of dough on baking sheet and bake for 10 minutes. Place on wire rack to cool before adding frosting. If you used parchment paper to bake, increase the cooking time to 12 minutes.
To make frosting, combine the cream cheese, powdered sugar and remaining 1/4 cup yogurt until smooth. Spread over cookies and serve. You can also top with some cinnamon before serving.
