Description
Let’s kick off the fall with this amazing tasting brunch or breakfast recipe.
Ingredients
- 3 whole Eggs
- 2 Tablespoons Brown Sugar
- 1 teaspoon Cinnamon
- ¼ teaspoons Fresh Nutmeg
- 1 teaspoon Vanilla Extract
- ½ cups Pumpkin Puree (not Flavored)
- ½ cups Whole Milk
- 3 Tablespoons Butter, Divided
- 6 slices Thick White Bread
- Maple Syrup, Powdered Sugar, And Whipped Cream, For Topping
Preparation
In a medium bowl, whisk eggs, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, and milk.
In a medium skillet, melt 1 tablespoon butter on medium high. Dip each piece of bread into the pumpkin mixture. Press down so that the bread soaks up as much batter as possible.
Place bread (3 slices at a time) onto the skillet and cook for 3 minutes on each side until brown. Melt ½ tablespoon butter for each side you cook.
Top with maple syrup, powdered sugar and optional whipped cream. Serve immediately.
