Description
A crunchy, seasonal treat that’s perfect as a snack, for breakfast, or as a topper for your ice cream, yogurt, or oatmeal
Ingredients
- 3-½ cups Old Fashioned Oats
- ⅓ cups Shelled Pepitas (pumpkin Seeds)
- ½ cups Pecans, Chopped
- 2 Tablespoons Pumpkin Pie Spice
- ¼ teaspoons Salt
- ¼ cups Coconut Oil, Melted
- ⅓ cups Pure Maple Syrup
Preparation
Preheat oven to 350ºF.
In a large bowl, combine oats, pepitas, pecans, pumpkin spice, and salt.
In a small bowl, whisk together the coconut oil and maple syrup. Pour wet ingredient mixture into dry ingredients. Using a large spoon or spatula, stir the mixture until oats and cashews are evenly coated.
Spread the granola mixture out evenly on a large nonstick baking sheet. Bake in the oven for about 45 minutes. Check on the granola every 15 minutes and give it a quick stir with a large spoon each time. Granola should be crispy and golden brown when done.
