Description
Instead of spending tons of money on the ever-popular pumpkin lattes, why not make your own at home with this homemade pumpkin spice syrup? (No artificial ingredients required!)
Ingredients
- 2 Tablespoons Pumpkin Puree
- ½ cups Granulated Sugar
- 1 cup Water
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Cloves
Preparation
Combine all ingredients in a small saucepan. Over low heat, bring to a simmer, stirring occasionally to keep the sugar from burning.
Simmer until the sugar is completely dissolved and the pumpkin is fully mixed into the syrup. Allow to cool for 10 minutes before transferring to an airtight container. Refrigerate and use within 3 weeks.
