Description
Nicely spiced and colored waffles.
Ingredients
- 2-½ cups Flour
- ⅓ cups Brown Sugar
- 2-½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 1 pinch Salt
- 2 teaspoons Cinnamon
- 1 teaspoon Ground Ginger
- 1 pinch Ground Cloves
- 1 pinch Ground Nutmeg
- 15 ounces, fluid Pureed Pumpkin
- 2 cups Milk (any Kind)
- ⅓ cups Vegetable Oil
- 2 teaspoons Vanilla Extract
Preparation
Preheat waffle iron (stovetop or electric). Mine needs about ten minutes to heat up fully.
In a medium bowl, whisk together dry ingredients.
In a large bowl, mix the pumpkin until smooth, then add milk, oil, and vanilla. Mix carefully to avoid splashing until fully combined. Add the dry ingredients in two batches, making sure no dry spots are left behind.
Cook until slightly crispy. They taste wonderful with bananas, jam, and maple syrup.
