Description
This breakfast, lunch OR dinner takes pumpkin waffles to a whole new level!
Ingredients
- FOR THE WAFFLES:
- 2 whole Eggs
- 2 cups Buttermilk
- ⅓ cups Plain Pumpkin Puree, No Spices Added
- ½ teaspoons Pumpkin Pie Spice
- 2 cups Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- ½ teaspoons Sea Salt
- _____
- FOR THE CINNAMON SUGAR:
- ½ cups Organic Sugar
- 1 Tablespoon Cinnamon
- _____
- FOR THE PUMPKIN SPICE WHIPPED CREAM:
- 1 pint Heavy Whipping Cream
- 4 Tablespoons Pumpkin Spice Syrup (Torani Brand)
Preparation
Beat eggs, buttermilk and pumpkin together. Add the spice, flour, baking soda, baking powder, and sea salt. Whisk until batter is smooth. Place 2/3 of a cup on pre-heated waffle iron and let cook until golden brown.
Combine sugar and cinnamon in a bowl for the cinnamon sugar. Set aside.
For the pumpkin spice whipped cream, whip whipping cream and syrup together until peaks start to form. Keep chilled.
Serve warm waffles with cinnamon sugar and whipped cream.
