Description
Easy and quick ground beef filling recipe for tacos. Serve with dairy-free cheese shreds and your favorite kind of taco shell.
Ingredients
- 2 Tablespoons Oil
- 1 Green Chili, Chopped
- 2 cloves Garlic, Chopped
- 1 pound Ground Beef
- 2 teaspoons Cumin
- 2 teaspoons Coriander
- ½ teaspoons Cinnamon
- Salt And Pepper, to taste
- 3 Tablespoons Tomato Paste
- 2 Tablespoons Hot Sauce
- 1 Onion, Chopped
- 1 Bell Pepper, Chopped
- Taco Shells, To Serve
- Green Olives And Dairy-free Cheese, For Topping (optional)
Preparation
Heat oil in a pan over medium heat. Saute green chili and chopped garlic until fragrant. Add meat and spices then continue to cook until brown.
Add tomato paste and hot sauce, stir until mixed.
Add the rest of the vegetables cook for another 2 minutes or until softened. Take off heat.
Heat taco shells according to package instructions. Fill with meat and enjoy with your favorite toppings.
