Quick Chicken Fajitas

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

An easy fajita recipe loaded with chicken and sauteed onions and peppers with a truly flavorful quick sauce. Just what you need to get dinner on the table fast.

Ingredients

  • 2 teaspoons Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Sugar
  • ½ teaspoons Cumin
  • ¼ teaspoons Cayenne Pepper (adjust To Taste)
  • 2 teaspoons Cornstarch
  • 2 Tablespoons Oil
  • ½  Red Onion, Sliced Into Strips
  • 1 whole Red Bell Pepper, Cut Into Strips
  • 1 whole Yellow Bell Pepper, Cut Into Strips
  • 1 whole Green Bell Pepper, Cut Into Strips
  • 1 pound Boneless Chicken Breast Cut In 1/2 Inch Strips
  • ⅓ cups Water
  • Corn Or Flour Tortillas, To Serve

Preparation

For the seasoning mix, combine chili powder, paprika, garlic salt, sugar, cumin, cayenne and cornstarch and set aside.

Heat oil in a large pan and saute onion and peppers for 2–5 minutes until they begin to soften. Remove veggies from pan.

Saute chicken strips 7–10 minutes until fully cooked. Add 3 tablespoons of the seasoning mix and the water to the pan, stir to combine and cook 1 minute.

Return onion and pepper to the pan and toss to coat. Serve with corn or flour tortillas.

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