Description
The method is simple: alternate piping thick films of dyed icing onto the center of a sugar cookie until the colors create a marbled rainbow effect and spill over the sides.
Ingredients
- 6 teaspoons Milk
- 3 cups Powdered Sugar
- 6 teaspoons Light Corn Syrup
- 1 teaspoon Vanilla Extract
- Food Dye (I Use The 3 Primary Colors)
Preparation
Whisk together milk and powdered sugar, then add corn syrup and vanilla.
Divide the icing into 3 portions and dye each with your colors of choice.
Alternate piping thick films of dyed icing onto the center of a sugar cookie until the colors create a marbled rainbow effect and spill over the sides. Use cooled, flat sugar cookies for the best results.
