Description
Crunchy, saucy and deliciously fresh rainbow turmeric chicken sandwich. Filled with veggies, cashew cream spread and turmeric chicken.
Ingredients
- 1 cup Shredded Chicken
- 3 Tablespoons Cashew Cream, Divided
- 2 teaspoons Turmeric
- ⅓ teaspoons Chili Powder
- 1 pinch Salt
- 1 whole Lime, Juiced
- 4 slices Whole Wheat Bread
- ⅓ cups Shredded Purple Cabbage
- ⅓ cups Valerian Leaves
- 3 whole Radish, Sliced
Preparation
For the turmeric chicken, add shredded chicken to a bowl. Mix 2 tablespoons cashew cream, turmeric, 1/3 tsp chilli, pinch of salt and lime juice. Mix well.
Toast bread. Spread remaining cashew cream on the slices.
Add purple cabbage, valerian leaves and radish slices. Add turmeric chicken. Close it up and enjoy!
