Description
A quick and healthy weeknight dinner that takes less than 20 minutes to make!
Ingredients
- 6 ounces, weight Spaghetti
- 1 Tablespoon Olive Oil
- ¼ cups Red Cabbage, Shredded
- ½ cups Yellow And Red Bell Peppers, Sliced
- ¼ cups Carrots, Julienne
- ½ cups Edamame
- 1 clove Garlic, Minced
- 1 Tablespoon Creamy Peanut Butter
- 4 Tablespoons Low Sodium Soy Sauce
- 1 teaspoon Sesame Oil
- ⅛ teaspoons Sesame Seeds
- 2 Tablespoons Green Onions, Sliced
- Crushed Peanuts, For Garnish (optional)
Preparation
Boil pasta until al dente.
Meanwhile, in a large skillet, heat oil and add cabbage, bell peppers and carrots. Saute for 3–4 minutes until tender. Toss in edamame and garlic. Cook for 1 minute.
Stir in peanut butter, soy sauce and sesame oil. Add in cooked noodles and toss to coat.
Sprinkle with sesame seeds, green onions and crushed peanuts, if desired. Serve immediately.
