Description
A ranchy twist on Buffalo chicken dip.
Ingredients
- ½ cups Ranch Dressing
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Plain Greek Yogurt
- 1 cup Cooked Chicken, Cubed Or Shredded
- ½ cups Buffalo Sauce
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
Preparation
Preheat oven to 375ºF.
In a bowl, mix ranch dressing, cream cheese and yogurt until well combined. Spread on the bottom of a 9-inch pie plate (an 8-inch baking dish will also work).
In a separate bowl, mix together chicken and Buffalo sauce. Sprinkle chicken on top of cream cheese mixture. Top it all with both shredded cheeses.
Bake for 25–35 minutes or until bubbly. Serve with tortilla chips or cold veggies.
