Description
Perfect for game time or anytime, these Ranch Pretzels are sure to be a snack-time winner! Baked with ranch dressing and spices, you’ll be making this salty snack over and over again!
Ingredients
- 1 cup Olive Oil
- 1 package Ranch Dressing Mix, 1 Ounce Packet
- ½ Tablespoons Garlic Powder
- 1 dash Paprika
- 8 ounces, weight Pretzels, Any Kind
Preparation
Preheat oven to 300 F. Line two large rimmed baking trays with a Silpat mat or parchment paper for easy clean-up.
In a large Ziplock bag or container with a lid, combine olive oil, Ranch dressing mix, garlic powder, and paprika. Close bag/container and shake until combined.
Pour pretzels into the bag/container and close. Shake gently until oil mixture evenly coats pretzels. Spread pretzels in an even layer on the baking trays.
Bake for about 12-15 minutes. Remove from oven and let cool for 5 minutes.
Notes: Pretzels will keep in an airtight container for up to one month.
These pretzels are easily adaptable to meet your tastes. Feel free to swap in different spices, cheese-flavored pretzels, etc.
