Description
Raspberry mint syrup and champagne.
Ingredients
- 1 bag Frozen Raspberries, Divided
- 1 bottle Champagne (asti)
- 1 Tablespoon To 2 Tablespoons Sugar, To Taste
- 1 bunch Mint
Preparation
Add 3/4 of raspberries, sugar (1 to 2 tbsp to taste), and bruised mint leaves to sauce pan and simmer, stirring occasionally.
When raspberries are cooked, pour mixture into a small container and refrigerate for at least 1 hour.
To mix the drink, add 1 tablespoon of syrup (solids will have settled) to a champagne flute. Fill with champagne. Garnish with a couple whole frozen raspberries and a mint sprig.
