Description
This raspberry mojito is sweet and refreshing, ready in under 5 minutes. The perfect drink to serve at a party or just enjoy by yourself.
Makes 1 3/4 cups simple syrup.
Ingredients
- FOR THE SIMPLE SYRUP:
- 1 cup Granulated Sugar
- 1 cup Water
- FOR THE RASPBERRY MOJITO:
- 8 Fresh Mint Leaves
- 6 Fresh Raspberries
- 1 Lime, Juiced
- 2 ounces, fluid White Rum
- 2 ounces, fluid Simple Syrup
- 1 cup Ice
- ½ cups Soda Water
- Additional Raspberries, Mint Leaves And Lime Slices, For Garnish
Preparation
Prepare simple syrup by combining sugar and water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.
In a sturdy glass, add mint leaves, raspberries, lime juice, rum and simple syrup. With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries.
Add ice to the glass and top with soda water. Garnish with more fresh raspberries, mint leaves or lime slices.
