Description
These popsicles are the perfect way to beat the heat, and the best part is there is no extra sugar. These popsicles are made with 100 percent natural sugar from the fruit.
Ingredients
- 4 Peaches
- 6 ounces, weight Raspberries
Preparation
In two separate bowls, puree peaches and raspberries.
Pour both purees in the popsicle mold. Freeze for 1 hour, then insert popsicle sticks.
Freeze again for 8 hours or preferably overnight, until set.
