Description
A creamy, thick, low-calorie smoothie made with vanilla Greek yogurt and raspberries.
Ingredients
- 1 cup Frozen Raspberries
- 6 ounces, weight Vanilla Greek Yogurt
- ½ cups Vanilla Almond Milk, Unsweetened
Preparation
Add all ingredients into a blender, put the lid on and process until smooth. Pour into a glass and enjoy.
