Description
Gluten-free and dairy-free raw chocolate peanut butter cups.
Ingredients
- 50 grams Raw Cacao Butter
- 3 Tablespoons Raw Cacao Powder
- 2 Tablespoons Agave Syrup
- 1 Tablespoon Peanut Butter
Preparation
Melt cacao butter in a bowl over a pan of boiling water. Turn heat off but keep bowl over pan of hot water. Add cacao powder and agave syrup and whisk until smooth and well combined.
Pour into chocolate moulds (I used mini paper cases). Place in freezer for 10 minutes. Remove from freezer and spread on a layer of peanut butter.
Return to freezer for another 10 minutes until fully set.
