Description
Here’s a delicious raw vegan carob bar recipe that requires only 5 minutes to make and is perfect for people who can’t eat chocolate.
Ingredients
- 2 Tablespoons Coconut Oil
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Carob Powder
- ¼ cups Chopped Nuts And Dried Fruit
Preparation
Melt coconut oil. If it’s too hot, let it cool down a bit. (I didn’t and that’s why my fudge had a few whitish parts. It was still delicious though!)
Add maple syrup and start adding the carob powder little by little while whisking. Finally, add nuts and dried fruit and mix everything together.
Pour the mixture into the container or the tray you are going to use. Refrigerate overnight.
